{"id":586,"date":"2017-04-05T13:00:20","date_gmt":"2017-04-05T10:00:20","guid":{"rendered":"http:\/\/www.halaman.com\/?p=586"},"modified":"2023-04-13T16:53:30","modified_gmt":"2023-04-13T13:53:30","slug":"hangi-kagidi-secmeli","status":"publish","type":"post","link":"https:\/\/www.halaman.com\/tr\/blog-haberler\/hangi-kagidi-secmeli.html","title":{"rendered":"Do\u011fru Ambalaj \u0130\u00e7in Hangi Ka\u011f\u0131d\u0131 Se\u00e7meli?"},"content":{"rendered":"

Ka\u011f\u0131t se\u00e7imi ambalaj i\u00e7in en \u00f6nemli unsurdur. Hayal etti\u011finiz, tasar\u0131mlar\u0131n\u0131 g\u00f6rd\u00fc\u011f\u00fcn\u00fcz ambalaj\u0131n\u0131z\u0131n ger\u00e7e\u011fe d\u00f6n\u00fc\u015fmesi i\u00e7in bir temel olu\u015furur. Se\u00e7ti\u011finiz boyalar, laminasyon malzemeleri(ba\u015fka bir yaz\u0131m\u0131zda inceleyece\u011fiz), kesimler, yap\u0131\u015ft\u0131rmalar hep bu se\u00e7ece\u011finiz ka\u011f\u0131d\u0131n \u00fczerinde i\u015flem g\u00f6recek. B\u00fct\u00fcn bunlar\u0131n d\u0131\u015f\u0131nda ana \u00fcr\u00fcn\u00fcn\u00fcz\u00fc ta\u015f\u0131ma g\u00f6revide \u00fcstlenecek. Yani t\u00fcm bunlardan \u00e7\u0131kan sonu\u00e7: Baya dayan\u0131kl\u0131 olmal\u0131 dedi\u011finizi duyar gibiyiz. Evet ger\u00e7ekten de \u00f6yle. Ambalaj malzemesi bir \u00fcr\u00fcn ta\u015f\u0131yorsa kesinlikle dayan\u0131kl\u0131 olmal\u0131d\u0131r. Burada dayan\u0131kl\u0131l\u0131\u011f\u0131 sa\u011flayan baz\u0131 etmenler vard\u0131r;<\/p>\n

Ka\u011f\u0131d\u0131n gramaj\u0131: 1m2 alan i\u00e7erisinde ka\u011f\u0131d\u0131n a\u011f\u0131rl\u0131\u011f\u0131n\u0131n ne kadar oldu\u011fu ile belirtilir. Mesela 300gr ka\u011f\u0131t kal\u0131nl\u0131\u011f\u0131 deniliyorsa bu 1m2 alan i\u00e7erisinde o ka\u011f\u0131d\u0131 tartsak 300gr gelecek demektir.<\/p>\n

Ka\u011f\u0131d\u0131n kal\u0131nl\u0131\u011f\u0131: Her ne kadar ka\u011f\u0131d\u0131n gramaj\u0131 bize kal\u0131nl\u0131k konusunda ipucu versede bu her zaman do\u011fru olmayabilir. Ka\u011f\u0131d\u0131n kal\u0131nl\u0131\u011f\u0131n\u0131 \u00f6l\u00e7menin en iyi yolu bir mikrometre al\u0131p \u00f6l\u00e7\u00fcm\u00fcn\u00fc yapmakt\u0131r. 300gr bir ka\u011f\u0131t mikrometre ile \u00f6l\u00e7\u00fcnce 500mikron kal\u0131nl\u0131\u011f\u0131nda olabilece\u011fi gibi gene 300gr ba\u015fka bir ka\u011f\u0131t 400mikron hatta 350 mikron gelebilmektedir. Bu ka\u011f\u0131d\u0131n cinsi, kalitesi vb. ile ilgilidir. Dolay\u0131s\u0131yla her 300gr ka\u011f\u0131t ayn\u0131 de\u011fildir ve m\u00fc\u015fteriler \u00e7o\u011funlukla bu yan\u0131lg\u0131ya d\u00fc\u015febilmektedir. Siz siz olun ka\u011f\u0131d\u0131n\u0131z\u0131n spesifikasyonlar\u0131n\u0131 matbaan\u0131zdan talep edin.<\/p>\n

Ka\u011f\u0131d\u0131n sertli\u011fi: En basit anlat\u0131m\u0131yla ka\u011f\u0131d\u0131n siz b\u00fckmeye \u00e7al\u0131\u015f\u0131rken size verdi\u011fi direnme derecesi olarak belirtilebilir. Ka\u011f\u0131d\u0131n kal\u0131nl\u0131\u011f\u0131yla genelde do\u011fru orant\u0131l\u0131d\u0131r. Burada en d\u00fc\u015f\u00fck gramajda en y\u00fcksek ka\u011f\u0131t sertli\u011fi yakalanabilirse m\u00fc\u015fteri i\u00e7in fiyat avantaj\u0131 olacakt\u0131r.<\/p>\n

\"iStock_76740913_XLARGE\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ka\u011f\u0131t se\u00e7imi ambalaj i\u00e7in en \u00f6nemli unsurdur. Hayal etti\u011finiz, tasar\u0131mlar\u0131n\u0131 g\u00f6rd\u00fc\u011f\u00fcn\u00fcz ambalaj\u0131n\u0131z\u0131n ger\u00e7e\u011fe d\u00f6n\u00fc\u015fmesi i\u00e7in bir temel olu\u015furur. Se\u00e7ti\u011finiz boyalar, laminasyon malzemeleri(ba\u015fka bir yaz\u0131m\u0131zda inceleyece\u011fiz), kesimler, yap\u0131\u015ft\u0131rmalar hep bu se\u00e7ece\u011finiz ka\u011f\u0131d\u0131n \u00fczerinde i\u015flem g\u00f6recek. B\u00fct\u00fcn bunlar\u0131n d\u0131\u015f\u0131nda ana \u00fcr\u00fcn\u00fcn\u00fcz\u00fc ta\u015f\u0131ma g\u00f6revide \u00fcstlenecek. Yani t\u00fcm bunlardan \u00e7\u0131kan sonu\u00e7: Baya dayan\u0131kl\u0131 olmal\u0131 dedi\u011finizi duyar gibiyiz. Evet ger\u00e7ekten … Continue reading Do\u011fru Ambalaj \u0130\u00e7in Hangi Ka\u011f\u0131d\u0131 Se\u00e7meli?<\/span><\/a><\/p>\n","protected":false},"author":2049,"featured_media":587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,22],"tags":[309],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-haberler","category-halaman-blog","tag-paper-tr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/users\/2049"}],"replies":[{"embeddable":true,"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":0,"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/posts\/586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/media\/587"}],"wp:attachment":[{"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/media?parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/categories?post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.halaman.com\/tr\/wp-json\/wp\/v2\/tags?post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}